Dairy-Free Churro Waffles with Chocolate Sauce

Instructions

1. 1In a large bowl, whisk together the 2 cups All-Purpose Flour, 2 tsp Baking Powder, 1/2 tsp Salt, and 1/4 cup Sugar until evenly combined.
2. 2In a separate medium bowl, whisk together the 2 Eggs, 1.5 cups Almond Milk, 1/4 cup Vegetable Oil, and 1 tsp Vanilla Extract until smooth.
3. 3Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Mix with a whisk or spatula until just combined, being careful not to overmix. A few small lumps are okay.
4. 4Preheat your waffle iron. While the waffle iron is heating, prepare the chocolate sauce. Place a small saucepan over low heat. Add the 1/2 cup Dairy-Free Chocolate Chips and 1/2 cup Coconut Cream to the saucepan. Stir constantly until the chocolate chips are completely melted and the sauce is smooth. This should take about 3-5 minutes. Remove from heat and set aside.
5. 5Once the waffle iron is preheated, carefully pour about 1/2 to 3/4 cup of batter onto the center of the hot iron, spreading it slightly if needed. Close the lid and cook for 4-6 minutes, or until the waffle is golden brown and crispy. The exact time will depend on your waffle iron.
6. 6Carefully remove the cooked waffle from the waffle iron. Immediately sprinkle the top with the 1/4 cup Cinnamon Sugar. Repeat step 5 with the remaining batter to make the other waffles.
7. 7Serve the churro waffles immediately with the prepared chocolate sauce on the side.

Substitutions

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