Dairy-Free Churro Waffles with Chocolate Sauce

Instructions

1. 1Preheat your waffle iron to its highest setting, typically around about 205°C (200°C).
2. 2In a large bowl, whisk together the 2 cups of All-Purpose Flour, 2 tsp Baking Powder, 1/2 tsp Salt, and 1 tsp Ground Cinnamon until well combined.
3. 3In a separate medium bowl, whisk together the 1 3/4 cups Dairy-Free Milk, 1/2 cup Vegetable Oil, 1/4 cup Sugar, and 1 tsp Vanilla Extract until smooth.
4. 4Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Stir gently with a whisk or spatula until just combined. A few small lumps are okay; do not overmix the batter.
5. 5Pour about 1/2 cup of batter onto the center of the preheated waffle iron. Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and crisp. Carefully remove the waffle.
6. 6While the waffle is cooking, place the 1/2 cup Dairy-Free Chocolate Chips in a microwave-safe bowl. Microwave on 50% power for 30-second intervals, stirring between each, until melted and smooth. Alternatively, melt them in a heatproof bowl set over a saucepan of simmering water (double boiler), stirring until smooth. This should take about 1 to 2 minutes.
7. 7In a small bowl, combine the 1/2 cup Sugar and 1 tsp Cinnamon for the coating. Stir well.
8. 8Immediately after removing a cooked waffle from the iron, gently place it in the cinnamon-sugar mixture. Turn to coat both sides evenly. Repeat with remaining batter, making about 4 waffles.
9. 9Serve the coated churro waffles warm with the melted dairy-free chocolate sauce for dipping.

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