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Dairy-Free Churro Waffles — allergy-safe recipe by Safe Plated

Dairy-Free Churro Waffles

Crispy on the outside and fluffy on the inside, these churro waffles are completely dairy-free and full of cinnamon sugar goodness. Serve with dairy-free chocolate sauce for dipping.

15m prep + 20m cook4 servingsSafety: 98/100
Contains wheatDAIRY-free
380 cal|5g protein|55g carbs|16g fat|2g fiber

Ingredients

  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 1 3/4 cups Dairy-Free Milk
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 2 tsp Cinnamon
  • 1/4 cup Sugar

Instructions

  1. 1In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. 2In a separate bowl, combine the dairy-free milk, vegetable oil, and vanilla extract.
  3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. 4Preheat your waffle iron according to the manufacturer's instructions.
  5. 5Pour the batter onto the hot waffle iron and cook until golden brown and crispy.
  6. 6While the waffles are cooking, combine the cinnamon and sugar in a small bowl.
  7. 7Sprinkle the cinnamon-sugar mixture over the hot waffles. Serve immediately with dairy-free chocolate sauce or your favorite toppings.

Substitutions

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