Dairy-Free Churro Waffles

Ingredients

• 2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 cup Sugar
• 1 3/4 cups Dairy-Free Milk
• 1/4 cup Vegetable Oil
• 1 tsp Vanilla Extract
• 2 tsp Cinnamon
• 1/4 cup Sugar

Instructions

1. 1In a large bowl, whisk together the 2 cups of All-Purpose Flour, 2 tsp Baking Powder, 1/2 tsp Salt, and 1/4 cup Sugar until well combined.
2. 2In a separate medium bowl, whisk together the 1 3/4 cups Dairy-Free Milk, 1/4 cup Vegetable Oil, and 1 tsp Vanilla Extract until smooth.
3. 3Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Stir with a whisk or spatula until just combined. Be careful not to overmix; a few small lumps are okay.
4. 4Preheat your waffle iron to medium-high heat (approximately 375°F or 190°C). Ensure it is hot before adding batter.
5. 5Pour about 1/2 cup of batter onto the center of the preheated waffle iron. Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and crispy.
6. 6While the waffles are cooking, combine the 2 tsp Cinnamon and 1/4 cup Sugar in a small bowl and mix them together.
7. 7Carefully remove the cooked waffle from the iron. Immediately sprinkle some of the cinnamon-sugar mixture over the hot waffle. Repeat steps 5 through 7 for the remaining batter, serving each waffle as it is made.

Substitutions

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