Dairy-Free Churro Bites with Chocolate Sauce
These crispy churro bites are a delightful Spanish treat, made without dairy or nuts. Served with a rich, dairy-free chocolate sauce for dipping.
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Ingredients
- 1 cup Water
- 1/4 teaspoon Salt
- 2 tablespoons Vegan Butter (Dairy-Free)
- 1 cup All-Purpose Flour
- 2 cups Vegetable Oil (for frying)
- 1/2 cup Sugar
- 1 teaspoon Cinnamon
- 1/2 cup Dairy-Free Chocolate Chips
- 1/4 cup Coconut Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, bring water, salt, and vegan butter to a boil.
- 2Remove from heat and add the flour all at once. Stir vigorously until a smooth dough forms.
- 3Let the dough cool slightly.
- 4Heat vegetable oil in a deep fryer or large pot to 175°C.
- 5Transfer the dough to a piping bag fitted with a star tip.
- 6Pipe short strips of dough into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
- 7Remove the churros with a slotted spoon and place them on a paper towel-lined plate.
- 8In a shallow bowl, mix sugar and cinnamon.
- 9Roll the churros in the cinnamon-sugar mixture to coat.
- 10For the chocolate sauce: In a microwave-safe bowl, combine dairy-free chocolate chips and coconut milk. Microwave in 30-second intervals, stirring until smooth.
- 11Serve the churro bites with the dairy-free chocolate sauce for dipping.
Substitutions
Butter → Vegan Butter
Dairy-Free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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