Dairy-Free Churro Bites with Chocolate Sauce

Ingredients

• 1 cup Water
• 1/4 teaspoon Salt
• 2 tablespoons Vegan Butter (Dairy-Free)
• 1 cup All-Purpose Flour
• 2 cups Vegetable Oil (for frying)
• 1/2 cup Sugar
• 1 teaspoon Cinnamon
• 1/2 cup Dairy-Free Chocolate Chips
• 1/4 cup Coconut Milk

Instructions

1. 1In a saucepan, bring water, salt, and vegan butter to a boil.
2. 2Remove from heat and add the flour all at once. Stir vigorously until a smooth dough forms.
3. 3Let the dough cool slightly.
4. 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. 5Transfer the dough to a piping bag fitted with a star tip.
6. 6Pipe short strips of dough into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
7. 7Remove the churros with a slotted spoon and place them on a paper towel-lined plate.
8. 8In a shallow bowl, mix sugar and cinnamon.
9. 9Roll the churros in the cinnamon-sugar mixture to coat.
10. 10For the chocolate sauce: In a microwave-safe bowl, combine dairy-free chocolate chips and coconut milk. Microwave in 30-second intervals, stirring until smooth.
11. 11Serve the churro bites with the dairy-free chocolate sauce for dipping.

Substitutions

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