Dairy-Free Chocolate Hazelnut Madeleines
Delicate and buttery-tasting madeleines with a rich chocolate and hazelnut flavor, made without dairy. Perfect for a special breakfast treat!
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Ingredients
- 1 cup All-purpose flour
- 1/4 cup Cocoa powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Vegan butter, melted
- 1/2 cup Granulated sugar
- 1/4 cup Unsweetened applesauce
- 1 teaspoon Hazelnut extract
- 2 tablespoons Almond milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C. Grease and flour a madeleine pan.
- 2In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- 3In a separate bowl, whisk together melted vegan butter, sugar, applesauce, hazelnut extract, and almond milk.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5Fill each madeleine mold about 3/4 full.
- 6Bake for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- 7Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Substitutions
Butter → Vegan butter
Allergy
Egg → Applesauce
Allergy
Dairy Milk → Almond milk
Allergy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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