Dairy-Free Chilean Avocado Toast with Merkén

Ingredients

• 2 slices Bread (sourdough or whole wheat)
• 1 medium Avocado
• 1 tablespoon Lime juice
• 1/4 teaspoon Salt
• 1/4 teaspoon Merkén spice
• 1 teaspoon Olive oil
• 1/8 teaspoon Red pepper flakes (optional)

Instructions

1. 1Place the 2 slices of bread into a toaster. Toast the bread until it is golden brown and crisp to your liking. This should take about 3-5 minutes.
2. 2While the bread is toasting, place the 1 medium avocado into a medium bowl. Use a fork to mash the avocado until it is mostly smooth but still has some small chunks. Add the 1 tablespoon of lime juice and the 1/4 teaspoon of salt to the bowl with the mashed avocado. Stir everything together until it is well combined.
3. 3Once the bread is toasted, carefully remove the 2 slices from the toaster. Spoon the mashed avocado mixture evenly onto each slice of the toasted bread, spreading it to the edges.
4. 4Drizzle the 1 teaspoon of olive oil over the avocado on both slices of toast. Sprinkle the 1/4 teaspoon of merkén spice evenly over the top. If you are using the red pepper flakes, sprinkle the 1/8 teaspoon of red pepper flakes over the top as well.
5. 5Serve the Dairy-Free Chilean Avocado Toast immediately.

Related Guides