Dairy-Free Chicken Enchiladas with Green Sauce
These delicious chicken enchiladas are made with a vibrant green sauce and are completely dairy-free, using creamy cashew sauce for richness.
25m prep + 35m cook4 servingsSafety: 92/100
Contains nutsDAIRY-free
520 cal|45g protein|50g carbs|20g fat|7g fiber
Ingredients
- 2 lb Chicken breasts
- 8 count Corn tortillas
- 1 lb Tomatillos
- 1 medium Onion
- 3 cloves Garlic
- 1/2 cup Cilantro
- 1 cup Cashews (raw, soaked)
- 2 tbsp Nutritional yeast
- 2 tbsp Lime juice
- 1/2 cup Vegetable broth
- 1 tbsp Chili powder
- 1 tsp Cumin
- 2 tbsp Olive oil
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Boil tomatillos, onion, garlic until soft, then blend with cilantro, lime juice, and salt for green sauce.
- 3Blend cashews, nutritional yeast, and vegetable broth until smooth for dairy-free cashew cream.
- 4Cook chicken, shred, and mix with chili powder, cumin.
- 5Dip tortillas in green sauce, fill with chicken, roll and place in baking dish.
- 6Pour remaining green sauce over enchiladas, bake for 20 minutes.
- 7Drizzle dairy-free cashew cream over enchiladas before serving.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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