Dairy-Free Chicken Enchiladas with Avocado Crema

Ingredients

• 2 lb Chicken breasts
• 8 count Corn tortillas
• 1 medium Onion
• 1 medium Bell pepper
• 1 cup Dairy-free shredded cheese alternative
• 1 can Enchilada sauce
• 2 medium Avocado
• 2 tablespoons Lime juice
• 0.25 cup Cilantro
• 0.5 cup Dairy-free sour cream alternative

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Cook chicken breasts until cooked through, then shred.
3. 3Sauté onion and bell pepper until softened.
4. 4Mix shredded chicken, sautéed vegetables, and dairy-free cheese.
5. 5Warm tortillas slightly to make them pliable.
6. 6Fill each tortilla with the chicken mixture and roll it up.
7. 7Place enchiladas in a baking dish, cover with enchilada sauce, and bake for 20 minutes.
8. 8While enchiladas bake, blend avocados, lime juice, cilantro, and dairy-free sour cream for the avocado crema.
9. 9Serve enchiladas topped with avocado crema.

Substitutions

Related Guides