Dairy-Free Charquican (Chilean Stew)

Ingredients

• 1 lb Ground beef
• 2 cups Pumpkin
• 2 cups Corn
• 2 cups Potatoes
• 1 medium Onion
• 2 cloves Garlic
• 1 cup Green beans
• 1 cup Peas
• 4 cups Vegetable broth
• 2 tbsp Olive oil
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Sauté beef and vegetables: Sauté ground beef, onion, and garlic in olive oil until beef is browned. Add pumpkin, corn, potatoes, green beans, and peas.
2. 2Add broth and spices: Pour in vegetable broth and add cumin, paprika, salt, and pepper. Bring to a boil, then simmer for 30 minutes, or until vegetables are tender.
3. 3Mash slightly: Slightly mash some of the vegetables to thicken the stew.

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