Dairy-Free Champorado (Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge made with coconut milk instead of dairy. A sweet and satisfying breakfast.
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Ingredients
- 1 cup Sweet Rice (Glutinous Rice)
- 4 cups Water
- 1/2 cup Unsweetened Cocoa Powder
- 1 can Coconut Milk
- 1/2 cup Sugar (or sweetener of choice)
- 1/4 cup Dairy-Free Chocolate Chips (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine sweet rice and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until rice is soft and the mixture has thickened.
- 2Stir in cocoa powder and sugar (or sweetener). Cook for another 5 minutes, stirring constantly, until well combined.
- 3Stir in coconut milk. Simmer for another 2-3 minutes.
- 4Serve hot, topped with dairy-free chocolate chips (optional).
Substitutions
Coconut Milk → (avoids Dairy)
Replaces dairy milk for creaminess
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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