Dairy-Free Champorado (Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge made with coconut milk instead of dairy. A sweet and satisfying breakfast.
Ingredients
- 1 cup Sweet Rice (Glutinous Rice)
- 4 cups Water
- 1/2 cup Unsweetened Cocoa Powder
- 1 can Coconut Milk
- 1/2 cup Sugar (or sweetener of choice)
- 1/4 cup Dairy-Free Chocolate Chips (optional)
Instructions
- 1In a pot, combine sweet rice and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until rice is soft and the mixture has thickened.
- 2Stir in cocoa powder and sugar (or sweetener). Cook for another 5 minutes, stirring constantly, until well combined.
- 3Stir in coconut milk. Simmer for another 2-3 minutes.
- 4Serve hot, topped with dairy-free chocolate chips (optional).
Substitutions
Coconut Milk → (avoids Dairy)
Replaces dairy milk for creaminess
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.