Dairy-Free Breakfast Hash with Sweet Potatoes and Sausage

Ingredients

• 2 medium, diced Sweet potatoes
• 12 oz Dairy-free Sausage
• 1 medium, diced Onion
• 1 medium, diced Bell pepper
• 2 tablespoons Coconut oil
• 1 teaspoon Garlic powder
• 1/2 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Place a 12-inch skillet over medium heat. Add the 2 tablespoons of coconut oil and heat until it shimmers, about 1-2 minutes.
2. 2Add the 2 medium, diced sweet potatoes, 1 medium, diced onion, and 1 medium, diced bell pepper to the hot skillet. Cook, stirring occasionally, for 10-12 minutes, or until the sweet potatoes are tender when pierced with a fork and have some browned edges.
3. 3Add the 12 oz dairy-free sausage to the skillet. Continue to cook, breaking up the sausage with your spoon, for 8-10 minutes, or until the sausage is browned and cooked through. The internal temperature of the sausage should reach 165°F (74°C).
4. 4Sprinkle the 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper over the contents of the skillet. Stir everything together well to ensure the seasonings are evenly distributed.
5. 5Serve the breakfast hash hot.

Substitutions

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