Dairy-Free Breakfast Hash with Sweet Potatoes and Sausage

Ingredients

• 2 medium, diced Sweet potatoes
• 12 oz Dairy-free Sausage
• 1 medium, diced Onion
• 1 medium, diced Bell pepper
• 2 tablespoons Coconut oil
• 1 teaspoon Garlic powder
• 1/2 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Heat coconut oil in a large skillet over medium heat.
2. 2Add diced sweet potatoes, onion, and bell pepper to the skillet. Cook until the sweet potatoes are tender and slightly browned, about 10-12 minutes, stirring occasionally.
3. 3Add the dairy-free sausage to the skillet and cook until browned and cooked through, about 8-10 minutes.
4. 4Season with garlic powder, paprika, salt, and pepper. Stir well to combine.
5. 5Serve hot.

Substitutions

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