Dairy-Free Breakfast Burrito Bowl with Chorizo

Ingredients

• 1 pound Chorizo
• 2 cups Cooked Rice
• 1 can Black Beans
• 2 Avocado
• 1 Tomato
• 1/4 Red Onion
• 1/4 cup Cilantro
• 1 tablespoon Lime Juice
• 1/2 cup Dairy-Free Sour Cream
• 1 tablespoon Olive Oil

Instructions

1. 1Cook chorizo in a large skillet over medium heat until browned and cooked through. Drain off any excess grease.
2. 2Warm the cooked rice and black beans separately.
3. 3Dice avocado and tomato. Finely chop red onion and cilantro.
4. 4In a bowl, combine rice, black beans, chorizo, diced avocado, tomato, red onion, and cilantro.
5. 5Drizzle with lime juice.
6. 6Top with dairy-free sour cream.
7. 7Serve immediately.

Substitutions

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