Dairy-Free Breakfast Bowl with Quinoa, Berries, and Almonds
A healthy and filling breakfast bowl featuring quinoa, mixed berries, and crunchy almonds, all topped with dairy-free yogurt.
Ingredients
- 1/2 cup Quinoa
- 1 cup Water
- 1/2 cup Mixed Berries
- 1/4 cup Almonds
- 1/2 cup Dairy-Free Yogurt
- 1 tablespoon Maple Syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 1/2 cup quinoa in a fine-mesh sieve and rinse it under cold running water for about 30 seconds until the water runs clear. This removes any bitterness.
- 2Combine the rinsed 1/2 cup quinoa and 1 cup water in a medium saucepan. Bring the mixture to a rolling boil over high heat.
- 3Once boiling, immediately reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently for 15 minutes. The quinoa is done when all the water has been absorbed and the grains are tender and fluffy.
- 4Remove the saucepan from the heat and let it stand, covered, for 5 minutes. This allows the quinoa to steam and finish cooking.
- 5Fluff the cooked 1/2 cup quinoa with a fork and transfer it to a serving bowl.
- 6Arrange the 1/2 cup mixed berries and 1/4 cup almonds over the quinoa.
- 7Add the 1/2 cup dairy-free yogurt on top of the berries and almonds.
- 8Drizzle the 1 tablespoon maple syrup over the entire bowl.
- 9Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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