Dairy-Free Blueberry Pancakes

Name: Dairy-Free Blueberry Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 cups All-purpose flour; 2 teaspoons Baking powder; 0.5 teaspoon Salt; 2 tablespoons Sugar; 1.25 cups Dairy-free milk (almond, soy, or oat); 1 tablespoon Apple Cider Vinegar; 1 Egg; 2 tablespoons Melted coconut oil; 1 teaspoon Vanilla extract; 1 cup Fresh blueberries; 1 tablespoon Coconut oil (for greasing)

Fluffy and delicious blueberry pancakes made without any dairy. Perfect for a weekend breakfast!

30m4 servings

Contains eggContains nutsContains wheatContains soyDAIRY-free

280 cal|6g protein|45g carbs|8g fat|2g fiber

Ingredients

1.5 cups All-purpose flour
2 teaspoons Baking powder
0.5 teaspoon Salt
2 tablespoons Sugar
1.25 cups Dairy-free milk (almond, soy, or oat)
1 tablespoon Apple Cider Vinegar
1 Egg
2 tablespoons Melted coconut oil
1 teaspoon Vanilla extract
1 cup Fresh blueberries
1 tablespoon Coconut oil (for greasing)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2In a separate bowl, whisk together the dairy-free milk, apple cider vinegar, egg, melted coconut oil, and vanilla extract.
3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4Gently fold in the blueberries.
5Heat a lightly oiled griddle or frying pan over medium heat.
6Pour 1/4 cup of batter onto the hot griddle for each pancake.
7Cook for 2-3 minutes per side, or until golden brown and cooked through.
8Serve immediately with your favorite toppings.

Substitutions

Dairy Milk → Dairy-free milk (almond, soy, or oat)

Butter → Coconut oil

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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