Dairy-Free Beetroot Soup Shots (Barszcz)
Warming and vibrant dairy-free beetroot soup, served as small shots for a snack or appetizer. A Polish classic with a twist.
Ingredients
- about 450 g Beets, peeled and chopped
- 6 cups Vegetable broth
- 1 medium Onion
- 1 medium Carrot
- 2 cloves Garlic
- 1 tablespoon Lemon juice
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh dill, chopped (for garnish)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine beets, vegetable broth, onion, carrot, and garlic.
- 2Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until beets are tender.
- 3Remove from heat and let cool slightly.
- 4Using an immersion blender or regular blender, puree the soup until smooth.
- 5Return the soup to the pot and stir in lemon juice and sugar.
- 6Season with salt and pepper to taste.
- 7Serve warm or chilled in small shot glasses, garnished with fresh dill.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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