Dairy-Free Banana Bread Baked Oatmeal

Instructions

1. 1Preheat your oven to 190°C.
2. 2In a large mixing bowl, add the 3 cups of rolled oats, 2 cups of mashed ripe bananas, 3 cups of almond milk, 0.5 cup of maple syrup, 2 tablespoons of flaxseed meal, 2 teaspoons of baking powder, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 0.25 teaspoon of salt.
3. 3Stir all the ingredients thoroughly with a spoon or spatula until they are completely combined and the mixture looks uniform.
4. 4Carefully pour the entire mixture into a 22.86 × 33.02 cm baking dish.
5. 5Evenly sprinkle the 0.5 cup of chopped walnuts over the top of the oatmeal mixture in the baking dish.
6. 6Bake the oatmeal in the preheated oven for 40 to 45 minutes, or until the top is lightly golden brown and the oatmeal appears set and firm when gently jiggled.
7. 7Remove the baking dish from the oven and allow the baked oatmeal to cool slightly for at least 10-15 minutes before serving. This helps it to set further and makes it easier to scoop.

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