Dairy-Free Aussie Breakfast Bowl with Smoked Salmon
A vibrant and healthy Australian breakfast bowl featuring smoked salmon, avocado, and a dairy-free cashew cream sauce.
Ingredients
- 200 g Smoked Salmon
- 2 Avocado
- 2 cups Spinach
- 1 cup Cherry Tomatoes
- 1 cup Cashews (soaked)
- 2 tbsp Lemon Juice
- 1 tbsp Nutritional Yeast
- 1/2 cup Water
- 1/4 tsp Salt
- 1/4 tsp Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare the cashew cream: Combine the 1 cup of soaked cashews, 2 tablespoons of lemon juice, 1 tablespoon of nutritional yeast, 1/2 cup of water, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. Blend on high speed until the mixture is completely smooth and creamy, which should take about 1-2 minutes. If the mixture is too thick, add a tiny bit more water, 1 tablespoon at a time, until it reaches your desired consistency.
- 2Divide the 2 cups of spinach evenly among four serving bowls.
- 3Arrange the 200 g of smoked salmon, the 2 avocados (sliced), and the 1 cup of cherry tomatoes over the spinach in each bowl.
- 4Drizzle the prepared cashew cream generously over the ingredients in each bowl.
- 5Serve the Dairy-Free Aussie Breakfast Bowls immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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