Dairy-Free Aussie Beef & Veggie Skewers
Grilled beef skewers with colorful veggies, perfect for a light and flavorful Aussie lunch. Marinated in a dairy-free sauce for extra tenderness and taste.
Ingredients
- about 450 g Beef sirloin, cubed
- 1 Red bell pepper, cubed
- 1 Yellow bell pepper, cubed
- 1 Zucchini, cubed
- 1 Red onion, cubed
- 1/4 cup Dairy-free soy sauce
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1 tbsp Brown sugar
- 1/2 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium bowl, whisk together the 1/4 cup dairy-free soy sauce, 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon ginger (grated), 1 tablespoon brown sugar, and 1/2 teaspoon black pepper until well combined.
- 2Add the about 450 g beef sirloin, cubed, to the bowl with the marinade. Toss gently to make sure all the beef cubes are fully coated. Let the beef marinate for at least 15 minutes at room temperature, or cover the bowl and refrigerate for up to 2 hours.
- 3While the beef marinates, prepare your skewers. Thread the marinated beef cubes onto skewers, alternating them with the 1 red bell pepper (cubed), 1 yellow bell pepper (cubed), 1 zucchini (cubed), and 1 red onion (cubed).
- 4Preheat your grill to medium-high heat. This is approximately 204.4-232.2°C (200-230°C).
- 5Place the prepared skewers on the preheated grill. Cook for 10 to 12 minutes, turning them occasionally, until the beef is cooked through to your liking (an internal temperature of 63°C or 63°C for medium-rare) and the vegetables are tender and slightly charred.
- 6Remove the skewers from the grill and let them rest for 2-3 minutes before serving. This allows the juices in the beef to redistribute, making it more tender.
Substitutions
Dairy-free soy sauce →
DAIRY
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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