Dairy-Free Anzac Biscuits
Crisp and chewy dairy-free Anzac biscuits, a classic Australian treat made with rolled oats, coconut, and golden syrup. Perfect for dipping in tea or coffee.
Ingredients
- 1 cup Rolled oats
- 1 cup Desiccated coconut
- 3/4 cup All-purpose flour
- 3/4 cup Sugar
- 125 g Dairy-free butter
- 2 tbsp Golden syrup
- 1 tsp Baking soda
- 2 tbsp Boiling water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 160°C.
- 2In a large bowl, combine rolled oats, desiccated coconut, flour, and sugar.
- 3In a small saucepan, melt dairy-free butter and golden syrup over low heat.
- 4In a separate small bowl, dissolve baking soda in boiling water.
- 5Add the baking soda mixture to the melted butter and golden syrup. It will foam up.
- 6Pour the wet ingredients into the dry ingredients and mix well.
- 7Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- 8Flatten the balls slightly with a fork.
- 9Bake for 12-15 minutes, or until golden brown.
- 10Let the biscuits cool on the baking sheet before transferring them to a wire rack.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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