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Dairy-Free and Egg-Free Chicken Adobo recipe by Safe Plated

Dairy-Free and Egg-Free Chicken Adobo

A classic Filipino dish made allergy-friendly. Chicken is braised in a flavorful soy sauce, vinegar, garlic, and peppercorn sauce. Served over rice.

60m4 servings
Contains wheatContains soyDAIRY-freeEGG-free
480 cal|40g protein|35g carbs|20g fat|1g fiber

Ingredients

  • about 680 g Chicken thighs
  • 1/2 cup Soy sauce
  • 1/4 cup Apple cider vinegar
  • 6 cloves Garlic
  • 1 tbsp Black peppercorns
  • 2 leaves Bay leaves
  • 1/2 cup Water
  • 2 tbsp Coconut oil
  • 4 cups Cooked white rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Heat coconut oil in a large pot over medium heat.
  2. 2Add chicken thighs and brown on all sides.
  3. 3Add soy sauce, vinegar, garlic, peppercorns, bay leaves, and water to the pot.
  4. 4Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until chicken is cooked through and tender.
  5. 5Serve hot over cooked white rice.

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