Dairy-Free and Egg-Free Chicken Adobo

Ingredients

• 1.5 lbs Chicken thighs
• 1/2 cup Soy sauce
• 1/4 cup Apple cider vinegar
• 6 cloves Garlic
• 1 tbsp Black peppercorns
• 2 leaves Bay leaves
• 1/2 cup Water
• 2 tbsp Coconut oil
• 4 cups Cooked white rice

Instructions

1. 1Heat coconut oil in a large pot over medium heat.
2. 2Add chicken thighs and brown on all sides.
3. 3Add soy sauce, vinegar, garlic, peppercorns, bay leaves, and water to the pot.
4. 4Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until chicken is cooked through and tender.
5. 5Serve hot over cooked white rice.

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