Dairy-Free and Egg-Free Champorado (Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge that's perfect for breakfast or dessert. Made with cocoa powder and dairy-free milk for an allergy-friendly treat.
Ingredients
- 1 cup Glutinous rice (sticky rice)
- 6 cups Water
- 1 cup Dairy-free milk (almond, soy, or oat)
- 1/2 cup Unsweetened cocoa powder
- 1/2 cup Sugar
- 1 pinch Pinch of salt
- 1/4 cup Dairy-free chocolate chips (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine glutinous rice and water. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the rice is soft and the mixture has thickened.
- 2Stir in cocoa powder, sugar, and salt. Mix well until the cocoa powder is fully dissolved.
- 3Add dairy-free milk and continue to simmer for another 5-10 minutes, stirring occasionally.
- 4Serve hot, topped with dairy-free chocolate chips, if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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