Dairy-Free and Egg-Free Breakfast Hash with Sweet Potatoes and Sausage

Ingredients

• 2 medium Sweet Potatoes (diced)
• 12 oz Plant-Based Sausage (e.g., Beyond Sausage, Field Roast)
• 1 medium Onion (diced)
• 1 medium Bell Pepper (diced)
• 2 cloves Garlic (minced)
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley (chopped, for garnish)

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add diced sweet potatoes, onion, and bell pepper to the skillet. Cook, stirring occasionally, until the sweet potatoes are tender (about 15-20 minutes).
3. 3Add minced garlic and plant-based sausage to the skillet. Cook, breaking up the sausage with a spoon, until the sausage is browned and heated through (about 8-10 minutes).
4. 4Season with salt and pepper to taste.
5. 5Garnish with fresh parsley before serving. Serve warm.

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