Dairy-Free Aloo Gobi with Cauliflower Rice

Ingredients

• 1 medium head Cauliflower
• 2 medium Potatoes
• 1 medium Onion
• 1 medium Tomatoes
• 1 tbsp Ginger-garlic paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tsp Salt
• 2 tbsp Coconut oil

Instructions

1. 1Grate or pulse cauliflower into cauliflower rice.
2. 2Heat coconut oil in a pot. Add diced onion and sauté until golden brown.
3. 3Add ginger-garlic paste and sauté for a minute.
4. 4Add chopped tomatoes and cook until softened.
5. 5Add cubed potatoes and cauliflower florets. Sauté for 5-7 minutes.
6. 6Add turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
7. 7Add 1/2 cup of water and simmer for 20-25 minutes, or until the potatoes and cauliflower are tender.
8. 8Serve hot with cauliflower rice.

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