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Dairy-Free Agedashi Tofu with Daikon Radish

Crispy fried tofu in a savory dairy-free dashi broth, topped with grated daikon radish and green onions. A comforting and flavorful Japanese dish that is safe for those with dairy allergies.

40m4 servings
Contains soyDAIRY-free
300 cal|15g protein|20g carbs|18g fat|2g fiber

Ingredients

  • about 450 g Firm tofu
  • 1/2 cup Potato starch
  • 2 cups Vegetable oil
  • 2 cups Dashi (Japanese soup stock)
  • 1/4 cup Tamari (gluten-free soy sauce)
  • 2 tablespoons Mirin (sweet rice wine)
  • 1/2 cup Grated daikon radish
  • 2 stalks Green onions
  • 1 teaspoon Ginger

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Cut tofu into 2.54 cm cubes. Coat each cube with potato starch.
  2. 2Heat vegetable oil in a deep fryer or large pot to 175°C.
  3. 3Carefully fry the tofu until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
  4. 4In a saucepan, combine dashi, tamari, and mirin. Bring to a simmer.
  5. 5Place the fried tofu in bowls. Pour the dashi broth over the tofu.
  6. 6Top with grated daikon radish, chopped green onions, and grated ginger. Serve immediately.

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