Dabo Kolo (Spiced Bread Cubes)
Small cubes of bread, roasted and spiced with berbere, for a crunchy, flavorful snack.
Ingredients
- 4 cups Stale Bread (cubed)
- 2 tablespoons Olive Oil
- 1 tablespoon Berbere Spice Blend
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C.
- 2In a large bowl, add the 4 cups of stale bread cubes. Pour the 2 tablespoons of olive oil over the bread cubes. Sprinkle the 1 tablespoon of berbere spice blend and the 1/2 teaspoon of salt on top.
- 3Using your hands or a large spoon, gently toss everything together until the bread cubes are evenly coated with the oil and spices.
- 4Spread the coated bread cubes in a single layer onto a baking sheet. Make sure they are not piled on top of each other.
- 5Place the baking sheet in the preheated oven. Roast for 15 to 20 minutes. Stir the bread cubes halfway through the cooking time.
- 6The bread cubes are done when they are crispy and have turned a golden brown color. They should feel dry to the touch.
- 7Remove the baking sheet from the oven and let the Dabo Kolo cool completely on the baking sheet before serving. This will help them become extra crunchy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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