Cucur Udang (Prawn Fritters - SUBSTITUTED)

Ingredients

• 1 cup All-Purpose Flour
• 1/4 cup Rice Flour
• 3/4 cup Water
• 1/2 medium Onion
• 1/2 medium Carrot
• 1/2 cup Cabbage
• 2 tbsp Chives
• 1/2 cup Tofu, firm, cubed
• 1/2 tsp Salt
• 1/4 tsp Turmeric Powder
• 2 cups Cooking Oil

Instructions

1. 1In a medium bowl, whisk together the 1 cup All-Purpose Flour, 1/4 cup Rice Flour, 3/4 cup Water, 1/2 tsp Salt, and 1/4 tsp Turmeric Powder until you have a smooth batter.
2. 2Add the 1/2 medium Onion, 1/2 medium Carrot, 1/2 cup Cabbage, 2 tbsp Chives, and 1/2 cup Tofu to the batter and stir to combine.
3. 3Pour the 2 cups Cooking Oil into a large, heavy-bottomed pot or wok and heat over medium-high heat until it reaches 350°F (175°C).
4. 4Carefully spoon about 2 tablespoons of the batter into the hot oil for each fritter, being careful not to overcrowd the pot. Fry for 3-4 minutes per side, until the fritters are golden brown and crispy.
5. 5Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil before serving.

Substitutions

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