Crêpes Complètes (Savory Crêpes)

Ingredients

• 0.5 cup Buckwheat flour
• 0.25 cup Tapioca starch
• 1 large Egg
• 1 cup Water
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 4 slices Ham
• 0.5 cup Gruyere cheese
• 2 large Egg

Instructions

1. 1In a bowl, whisk together buckwheat flour, tapioca starch, egg, water, and salt until smooth.
2. 2Heat a lightly oiled griddle or frying pan over medium heat.
3. 3Pour about 1/4 cup of batter onto the hot surface, swirling to form a thin circle.
4. 4Cook for 2-3 minutes per side, or until golden brown.
5. 5Melt a little butter in the pan. Place a crêpe in the pan. Add two slices of ham and 1/4 cup of gruyere cheese. Crack one egg into the center of the crêpe.
6. 6Cook until the egg is set and the cheese is melted. Fold in the sides of the crêpe to form a square.
7. 7Serve immediately.

Substitutions

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