Crispy Tofu Scramble with Black Beans and Salsa

Ingredients

• 14 oz Extra-firm tofu
• 3 tbsp Nutritional yeast
• 0.5 tsp Turmeric
• 0.25 tsp Black salt (Kala Namak)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil
• 0.5 small Red onion
• 1 can (15 oz) Canned black beans
• 0.5 cup Salsa
• 1 medium Avocado

Instructions

1. 1Press the extra-firm tofu to remove as much water as possible. Crumble the tofu into a bowl.
2. 2Add the nutritional yeast, turmeric, black salt (if using), garlic powder, onion powder, salt, and pepper to the crumbled tofu. Mix well to coat evenly.
3. 3Heat the olive oil in a non-stick skillet over medium heat. Add the finely diced red onion and cook until softened, about 3-4 minutes.
4. 4Add the seasoned tofu to the skillet. Cook, stirring occasionally, for 8-10 minutes, allowing it to brown slightly and develop a firmer texture.
5. 5Stir in the rinsed and drained black beans and cook for another 2-3 minutes until heated through.
6. 6Gently fold in the salsa and cook for 1-2 minutes more, just to warm it.
7. 7Taste and adjust seasonings if needed.
8. 8Serve the tofu scramble hot, topped with diced avocado if desired.

Substitutions

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