Crispy Tofu Bites with Teriyaki Glaze (Egg-Free)
Cubes of tofu coated in cornstarch and pan-fried until crispy, then glazed with a sweet and savory teriyaki sauce.
Ingredients
- 1 block Extra-Firm Tofu
- 1/4 cup Cornstarch
- 2 tablespoons Vegetable Oil
- 3 tablespoons Soy Sauce (Tamari for Gluten-Free)
- 2 tablespoons Mirin (Sweet Rice Wine)
- 1 tablespoon Sugar
- 1 teaspoon Ginger
- 1 teaspoon Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Press the tofu to remove excess water. Cut into 2.54 cm cubes.
- 2Place the cornstarch in a shallow dish. Toss the tofu cubes in the cornstarch until evenly coated.
- 3Heat the vegetable oil in a large skillet over medium-high heat.
- 4Add the tofu cubes to the skillet and cook until golden brown and crispy on all sides (about 8-10 minutes).
- 5While the tofu is cooking, prepare the teriyaki glaze: In a small saucepan, combine tamari, mirin, sugar, and grated ginger. Bring to a simmer and cook until the sauce has thickened slightly (about 5 minutes).
- 6Pour the teriyaki glaze over the crispy tofu and toss to coat.
- 7Sprinkle with sesame seeds and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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