Crispy Roasted Chickpea Snack Mix

Ingredients

• 1 can (15 oz) Chickpeas
• 2 tbsp Olive Oil
• 0.5 tsp Salt
• 1 tsp Smoked Paprika
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 2 cups Pretzels
• 0.5 cup Sunflower Seeds

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Drain and rinse chickpeas. Pat them thoroughly dry with paper towels. This is crucial for crispiness.
3. 3In a medium bowl, toss the dried chickpeas with olive oil, salt, smoked paprika, garlic powder, and onion powder until evenly coated.
4. 4Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
5. 5Roast for 20-25 minutes, or until chickpeas are golden brown and crispy, shaking the pan halfway through.
6. 6Remove from oven and let cool slightly on the baking sheet.
7. 7In a large bowl, combine the roasted chickpeas, pretzels, and sunflower seeds.
8. 8Toss gently to mix.
9. 9Serve immediately or store in an airtight container at room temperature for up to 3 days.

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