Crispy Roasted Chickpea Snack Mix
A crunchy and savory roasted chickpea mix, perfect for a healthy and satisfying snack.
Ingredients
- 2 15-ounce cans canned chickpeas
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
- 2Drain and rinse the chickpeas. Pat them thoroughly dry with a clean kitchen towel or paper towels. This is crucial for crispiness.
- 3In a medium bowl, toss the dried chickpeas with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- 4Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
- 5Roast for 20-25 minutes, or until the chickpeas are golden brown and crispy. Shake the pan halfway through for even cooking.
- 6Let cool slightly before serving. They will continue to crisp up as they cool.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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