Crispy Roasted Chickpea Snack Mix

Ingredients

• 15 oz Chickpeas, canned
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 cups Gluten-free pretzels
• 0.5 cup Sunflower seeds, roasted and salted

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Drain and rinse the chickpeas. Pat them thoroughly dry with paper towels. This is crucial for crispiness.
3. 3In a medium bowl, toss the dried chickpeas with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
4. 4Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
5. 5Roast for 20-25 minutes, or until the chickpeas are crispy and slightly browned, shaking the pan halfway through.
6. 6Once roasted, let the chickpeas cool slightly on the baking sheet.
7. 7In a large bowl, combine the cooled roasted chickpeas, gluten-free pretzels, and roasted sunflower seeds.
8. 8Toss gently to mix.
9. 9Serve immediately or store in an airtight container at room temperature for up to 3 days.

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