Crispy Roasted Chickpea Snack Mix

Ingredients

• 2 cans (15 oz each) Canned chickpeas, rinsed and drained
• 2 cups Gluten-free pretzels
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Pat the rinsed chickpeas very dry with paper towels. This is crucial for crispiness.
3. 3In a medium bowl, toss the dried chickpeas with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
4. 4Spread the chickpeas in a single layer on the prepared baking sheet.
5. 5Roast for 20-25 minutes, or until chickpeas are golden brown and crispy, shaking the pan halfway through.
6. 6Let the roasted chickpeas cool slightly on the baking sheet.
7. 7In a large bowl, combine the cooled roasted chickpeas and gluten-free pretzels.
8. 8Serve immediately or store in an airtight container at room temperature for up to 3 days.

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