Crispy Rice Salmon Bites

Ingredients

• 2 cups Cooked sushi rice
• 12 oz Salmon fillet, skin removed
• 2 tablespoons Avocado oil
• 1 tablespoon Coconut aminos
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame seeds
• 2 tablespoons Green onions, thinly sliced

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Cut the salmon into small, bite-sized pieces.
3. 3In a bowl, mix salmon with coconut aminos and rice vinegar.
4. 4Form the cooked rice into small, flat squares or rectangles.
5. 5Heat avocado oil in a skillet over medium heat.
6. 6Fry the rice squares until golden brown and crispy on both sides. Drain on paper towels.
7. 7Place the crispy rice squares on a baking sheet.
8. 8Top each rice square with a piece of marinated salmon.
9. 9Bake for 8-10 minutes, or until the salmon is cooked through.
10. 10Garnish with sesame seeds and green onions before serving.

Substitutions

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