Crispy Parmesan Chickpea Snack

Ingredients

• 15 oz Chickpeas (canned)
• 2 tbsp Olive Oil
• 1/4 cup Parmesan Cheese (grated)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Smoked Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Rinse and drain the chickpeas thoroughly. Pat dry with paper towels to remove as much moisture as possible.
3. 3In a bowl, toss the chickpeas with olive oil, parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. 4Spread the chickpeas in a single layer on a baking sheet.
5. 5Roast for 20-25 minutes, or until crispy, shaking the pan halfway through.
6. 6Let cool slightly before serving.

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