Crispy Home Fries with Smoked Paprika

Instructions

1. 1Wash and dice the potatoes into 1.27 cm cubes. No need to peel if using Russet potatoes.
2. 2Dice the yellow onion.
3. 3In a large skillet, heat the vegetable oil over medium-high heat.
4. 4Add the diced potatoes and cook, stirring occasionally, for about 15-20 minutes, or until they begin to soften and brown.
5. 5Add the diced onion to the skillet and cook for another 5-7 minutes, until softened.
6. 6Stir in the minced garlic, smoked paprika, salt, and black pepper. Cook for 1-2 minutes more, until fragrant.
7. 7Continue cooking, stirring occasionally, until the potatoes are tender and crispy on the outside.
8. 8Serve hot as a side dish.

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