Crispy Baked Sweet Potato Fries with Smoked Paprika
Tender on the inside, crispy on the outside, these baked sweet potato fries are a healthier and delicious snack alternative to traditional fries.
Ingredients
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2Wash and scrub the sweet potatoes. Cut them into uniform fry shapes (about 1/4-inch thick).
- 3In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- 4Arrange the fries in a single layer on the prepared baking sheet, ensuring they don't overlap.
- 5Bake for 25-30 minutes, flipping halfway through, until the fries are tender and crispy.
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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