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Crispy Baked Sweet Potato Fries with Smoked Paprika

Tender on the inside, crispy on the outside, these baked sweet potato fries are a healthier and delicious snack alternative to traditional fries.

45m4 servings
DAIRY-freeEGG-freeNUTS-freePEANUT-free
250 cal|3g protein|35g carbs|12g fat|6g fiber

Ingredients

  • 2 large sweet potatoes
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

  1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. 2Wash and scrub the sweet potatoes. Cut them into uniform fry shapes (about 1/4-inch thick).
  3. 3In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
  4. 4Arrange the fries in a single layer on the prepared baking sheet, ensuring they don't overlap.
  5. 5Bake for 25-30 minutes, flipping halfway through, until the fries are tender and crispy.
  6. 6Serve immediately.

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