Crispy Baked Sweet Potato Fries with Rosemary

Ingredients

• 2 large Sweet Potatoes
• 2 tablespoons Olive Oil
• 1 tablespoon, finely chopped Fresh Rosemary
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Wash and scrub the sweet potatoes. Cut them into 1/2-inch thick fry shapes. No need to peel.
3. 3In a large bowl, toss the sweet potato fries with olive oil, chopped rosemary, garlic powder, salt, and pepper until evenly coated.
4. 4Spread the fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of crisping them.
5. 5Bake for 25-30 minutes, flipping halfway through, until tender on the inside and crispy on the outside. For extra crispiness, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
6. 6Serve hot.

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