Crispy Baked Sweet Potato Fries with Rosemary
Golden and crispy baked sweet potato fries seasoned with fresh rosemary. A healthier take on a classic snack, perfect for any occasion.
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Ingredients
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon, finely chopped Fresh Rosemary
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 200°C. Line a baking sheet with parchment paper.
- 2Wash and scrub the sweet potatoes. Cut them into 1.27 cm thick fry shapes. No need to peel.
- 3In a large bowl, toss the sweet potato fries with olive oil, chopped rosemary, garlic powder, salt, and pepper until evenly coated.
- 4Spread the fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of crisping them.
- 5Bake for 25-30 minutes, flipping halfway through, until tender on the inside and crispy on the outside. For extra crispiness, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
- 6Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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