Crispy Baked Sweet Potato Fries with Rosemary

Ingredients

• 2 large Sweet potatoes
• 2 tbsp Olive oil
• 1 tbsp Fresh rosemary
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Wash and scrub the sweet potatoes. Cut them into 1/4-inch thick fries. No need to peel.
3. 3In a large bowl, toss the sweet potato fries with olive oil, chopped fresh rosemary, garlic powder, salt, and black pepper until evenly coated.
4. 4Spread the fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded for maximum crispiness.
5. 5Bake for 25-30 minutes, flipping halfway through, until the fries are tender on the inside and golden brown and crispy on the outside.
6. 6Serve immediately.

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