Crispy Baked Sweet Potato Fries with Rosemary
A healthier take on a classic snack, these sweet potato fries are seasoned with rosemary and baked until perfectly crispy.
Ingredients
- 2 large Sweet Potatoes
- 2 tbsp Olive Oil
- 1 tbsp Fresh Rosemary
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
- 2Wash and scrub the sweet potatoes. Cut them into 1.27 cm thick fries. No need to peel.
- 3In a large bowl, toss the sweet potato fries with olive oil, chopped fresh rosemary, garlic powder, salt, and black pepper until evenly coated.
- 4Spread the fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded for maximum crispiness.
- 5Bake for 25-30 minutes, flipping halfway through, until tender on the inside and crispy on the outside.
- 6Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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