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Crispy Baked Chickpea Snacks recipe by Safe Plated

Crispy Baked Chickpea Snacks

Roasted chickpeas seasoned with smoked paprika, garlic powder, and a touch of salt for a crunchy and savory snack.

35m4 servings
NUTS-free
200 cal|8g protein|30g carbs|5g fat|8g fiber

Ingredients

  • 1 15-oz can Canned Chickpeas
  • 2 tablespoons Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to about 205°C (200°C).
  2. 2Rinse and drain the chickpeas thoroughly.
  3. 3Pat the chickpeas completely dry with paper towels.
  4. 4In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, and salt.
  5. 5Spread the chickpeas in a single layer on a baking sheet.
  6. 6Bake for 30-40 minutes, or until crispy, shaking the pan halfway through.
  7. 7Let cool slightly before serving.

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