Cowboy Caviar with Tortilla Chips
A vibrant and flavorful bean salad that's perfect for dipping with tortilla chips. Packed with black beans, corn, avocado, and a zesty lime dressing.
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Ingredients
- 1 15 oz can Black Beans
- 1 15 oz can Corn
- 1 medium Red Bell Pepper
- 1/2 medium Red Onion
- 1 small Jalapeño
- 2 medium Avocado
- 1/4 cup Cilantro
- 3 tbsp Lime Juice
- 2 tbsp Olive Oil
- 1 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 bag Tortilla Chips
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine black beans, corn, red bell pepper, red onion, jalapeño, avocado, and cilantro.
- 2In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- 3Pour the dressing over the bean mixture and gently toss to combine.
- 4Serve immediately with tortilla chips or chill for later.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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