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Cowboy Caviar with Tortilla Chips — allergy-safe recipe by Safe Plated

Cowboy Caviar with Tortilla Chips

A vibrant and flavorful bean salad that's perfect for dipping with tortilla chips. Packed with black beans, corn, avocado, and a zesty lime dressing.

20m prep6 servingsSafety: 100/100
Contains wheatSHELLFISH-free
250 cal|7g protein|30g carbs|12g fat|8g fiber

Ingredients

  • 1 15 oz can Black Beans
  • 1 15 oz can Corn
  • 1 medium Red Bell Pepper
  • 1/2 medium Red Onion
  • 1 small Jalapeño
  • 2 medium Avocado
  • 1/4 cup Cilantro
  • 3 tbsp Lime Juice
  • 2 tbsp Olive Oil
  • 1 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 bag Tortilla Chips

Instructions

  1. 1In a large bowl, combine black beans, corn, red bell pepper, red onion, jalapeño, avocado, and cilantro.
  2. 2In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  3. 3Pour the dressing over the bean mixture and gently toss to combine.
  4. 4Serve immediately with tortilla chips or chill for later.

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