Completo Italiano (Chilean Hot Dog)

Instructions

1. 1Fill a small saucepan with enough water to cover the 1 Hot Dog. Place the saucepan over high heat and bring the water to a rolling boil, which is 100°C. Carefully add the 1 Hot Dog to the boiling water and cook for 5 minutes, or until it is heated through and reaches an internal temperature of 71°C.
2. 2While the hot dog cooks, prepare the avocado. Cut the 0.5 medium Avocado in half lengthwise. Carefully remove the pit and scoop all of the green flesh into a small bowl. Use a fork to mash the 0.5 medium Avocado until it is smooth and creamy.
3. 3Finely chop the 0.5 medium Tomato into small, 0.635 cm (0.6 cm) pieces. Set the chopped tomato aside in a separate small bowl.
4. 4Once the 1 Hot Dog is cooked, carefully remove it from the water using tongs and place it inside the 1 Hot Dog Bun.
5. 5Evenly spread the mashed 0.5 medium Avocado over the hot dog, covering its entire top surface. Sprinkle the chopped 0.5 medium Tomato on top of the avocado layer. Finally, drizzle the 2 tbsp Egg-Free Mayonnaise over the tomatoes and serve immediately.

Substitutions

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