Coconut Rice Fritters with Mango Salsa

Instructions

1. 1In a medium bowl, combine the 2 cups of cooked coconut rice, 0.5 cup of all-purpose flour, 0.5 teaspoon of baking powder, and 0.25 teaspoon of salt. Add the 0.25 cup of water and mix everything together until you have a thick batter.
2. 2Prepare the mango salsa: Dice the 1 medium mango into 1.27 cm cubes. Finely chop the 0.25 cup of cilantro. Dice the 0.25 medium red onion into very small pieces, about 0.635 cm dice.
3. 3In a separate medium bowl, combine the diced mango, diced red onion, chopped cilantro, and 1 tablespoon of lime juice. Stir gently to mix.
4. 4Heat the 0.5 cup of vegetable oil in a large skillet over medium heat until it reaches 175°C.
5. 5Carefully drop rounded tablespoons of the rice batter into the hot oil. Fry for 3-4 minutes per side, until the fritters are golden brown and crispy. You should hear a gentle sizzle as they cook.
6. 6Using a slotted spoon, remove the cooked fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
7. 7Serve the hot rice fritters immediately with the prepared mango salsa on the side.

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