Coconut Curry Chickpea Bites
Small fritters packed with coconut, chickpeas, and mild curry flavor. Baked until crispy.
Ingredients
- 1 can Chickpeas, canned, drained and rinsed
- 1/2 cup Shredded Coconut, unsweetened
- 1/4 cup Breadcrumbs
- 1 tsp Curry Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- 1 tbsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C. Line a baking sheet with parchment paper.
- 2In a food processor, combine the 1 can chickpeas (drained and rinsed), the 1/2 cup shredded coconut, the 1/4 cup breadcrumbs, the 1 tsp curry powder, the 1/2 tsp garlic powder, and the 1/4 tsp salt.
- 3Pulse the mixture in the food processor until it is coarsely ground but still has some texture. Do not over-process into a paste.
- 4Scoop out portions of the chickpea mixture and roll them into small, bite-sized balls or flatten them into small patties.
- 5Place the formed chickpea bites onto the baking sheet that you prepared earlier.
- 6Drizzle the 1 tbsp olive oil evenly over the chickpea bites on the baking sheet.
- 7Bake for 15-20 minutes, or until the bites are golden brown and feel crispy to the touch.
- 8Serve the Coconut Curry Chickpea Bites warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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