Cơm Tấm (Broken Rice with Pork Chop)
A popular Vietnamese street food breakfast with broken rice, grilled pork chop, and a flavorful sauce. Uses a shellfish-free marinade.
25m prep + 30m cook4 servingsSafety: 97/100
Contains eggContains wheatContains soySHELLFISH-free
550 cal|35g protein|60g carbs|20g fat|5g fiber
Ingredients
- 2 cups Broken rice (cơm tấm)
- 4 Pork chops
- 3 tbsp Soy sauce
- 2 tbsp Brown sugar
- 3 cloves Garlic
- 2 Shallots
- 2 tbsp Vegetable oil
- 4 Fried egg
- 1 cup Pickled vegetables
- 1 Sliced cucumber
- 0.5 cup Nuoc Cham (shellfish-free)
Instructions
- 1Marinate pork chops with soy sauce, brown sugar, garlic, and shallots for at least 30 minutes.
- 2Cook broken rice according to package directions.
- 3Grill or pan-fry pork chops until cooked through.
- 4Fry eggs if desired.
- 5Serve broken rice with grilled pork chop, fried egg (optional), pickled vegetables, sliced cucumber, and Nuoc Cham.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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