Cơm Gà Hải Nam (Hainanese Chicken Rice)
A fragrant rice dish cooked in chicken broth, served with poached chicken and dipping sauce. A comforting and flavorful lunch.
Ingredients
- about 1360 g Whole chicken
- 4 slices Ginger, sliced
- 4 stalks Scallions, bruised
- 2 cups Long-grain rice
- 4 cups Chicken broth
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 cucumber Cucumber, sliced
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place chicken in a large pot with ginger and scallions. Cover with water and bring to a boil. Reduce heat and simmer for 30-40 minutes, or until chicken is cooked through.
- 2Remove chicken from pot and set aside to cool. Reserve the chicken broth.
- 3In the same pot, add rice, chicken broth, and garlic. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until rice is cooked through.
- 4While rice is cooking, debone chicken and slice into pieces.
- 5Serve rice with sliced chicken, sliced cucumber, and dipping sauce (soy sauce and sesame oil).
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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