Cơm Cháy Chà Bông (Crispy Rice with Pork Floss - Soy-Free)

Ingredients

• 4 cups Cooked white rice
• 0.5 cup Pork floss
• 0.5 cup Vegetable oil
• 1 tablespoon Fish sauce
• 1 teaspoon Sugar
• 0.25 teaspoon Chili flakes
• 2 tablespoons Scallions, thinly sliced

Instructions

1. 1Spread the cooked rice evenly on a baking sheet lined with parchment paper.
2. 2Press the rice firmly to create a thin, even layer.
3. 3Let the rice dry out in the refrigerator for at least 2 hours, or preferably overnight.
4. 4Cut the dried rice into small squares or rectangles.
5. 5Heat vegetable oil in a skillet over medium-high heat.
6. 6Fry the rice squares in batches until golden brown and crispy.
7. 7Remove the fried rice squares from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8In a small bowl, combine fish sauce, sugar, and chili flakes.
9. 9Drizzle the sauce over the fried rice squares.
10. 10Top with soy-free pork floss and sliced scallions.
11. 11Serve immediately.

Substitutions

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