Cơm Cháy Chà Bông (Crispy Rice with Floss)
Crispy fried rice squares topped with a savory vegan floss (shredded jackfruit) and scallions.
15m prep + 20m cook4 servingsSafety: 97/100
Contains wheatContains soySHELLFISH-free
350 cal|6g protein|50g carbs|15g fat|3g fiber
Ingredients
- 4 cups Cooked rice (day-old)
- 1 cup Vegan shredded jackfruit
- 1 tablespoon Soy sauce
- 1 teaspoon Sugar
- 1/2 cup Vegetable oil
- 1/4 cup Scallions
Instructions
- 1Press cooked rice firmly into a baking sheet lined with parchment paper. Refrigerate for at least 2 hours to firm up.
- 2Cut the rice into squares.
- 3Prepare vegan jackfruit floss: Season jackfruit with soy sauce and sugar.
- 4Heat vegetable oil in a skillet over medium-high heat.
- 5Fry rice squares until golden brown and crispy on both sides.
- 6Remove from oil and drain on paper towels.
- 7Top with seasoned vegan jackfruit and chopped scallions.
- 8Serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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