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Cloudberry Jam on Toast (Shellfish-Free)

Simple toast topped with delicious cloudberry jam, a unique Scandinavian treat. Ensures shellfish safety.

4m1 servings
Contains dairyContains wheatSHELLFISH-free
200 cal|3g protein|30g carbs|8g fat|2g fiber

Ingredients

  • 2 slices Bread
  • 1 tbsp Butter
  • 2 tbsp Cloudberry jam

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Place the 2 slices of bread into a toaster. Toast the bread until it is golden brown and crisp, approximately 2 to 4 minutes.
  2. 2Carefully remove the 2 slices of hot toast from the toaster. Immediately spread the 1 tablespoon of butter evenly over the surface of each slice of toast while it is still warm.
  3. 3Spoon the 2 tablespoons of cloudberry jam onto the buttered toast. Distribute the jam so it covers most of the buttered surface.

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Shellfish-Free SnacksShellfish-Free BreakfastsShellfish-Free DinnersShellfish-Free Lunches

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