Cloudberry Jam on Toast (Shellfish-Free)
Simple toast topped with delicious cloudberry jam, a unique Scandinavian treat. Ensures shellfish safety.
2m prep + 2m cook1 servings
Contains dairyContains wheatSHELLFISH-free
200 cal|3g protein|30g carbs|8g fat|2g fiber
Ingredients
- 2 slices Bread
- 1 tbsp Butter
- 2 tbsp Cloudberry jam
Instructions
- 1Place the 2 slices of bread into a toaster. Toast the bread until it is golden brown and crisp, approximately 2 to 4 minutes.
- 2Carefully remove the 2 slices of hot toast from the toaster. Immediately spread the 1 tablespoon of butter evenly over the surface of each slice of toast while it is still warm.
- 3Spoon the 2 tablespoons of cloudberry jam onto the buttered toast. Distribute the jam so it covers most of the buttered surface.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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